Salsa chimichurri argentina La salsa chimichurri es un aderezo originario de Argentina que se utiliza para condimentar las carnes asadas o a la parrilla. 1 El chimichurri es una salsa de consistencia líquida repleta de condimentos con sabor intenso como el orégano, el perejil y el ajo. 2 ½ taza de aceite de oliva · ½ taza de vinagre de vino · ½ taza de cebolla blanca · 1 cucharadita de ajo · ¼ de taza de perejil fresco · ¼ taza orégano. 3 Receta para la tradicional salsa chimichurri argentina, preparada con perejil, orégano, ajo, cebolla, aji o pimiento picante, vinagre y aceite. 4 Refrigerate fresh chimichurri sauce and consume within 5 days. To freeze fresh homemade chimichurri, spoon it into an ice cube tray and place it in the freezer. When the cubes are frozen solid, transfer them to a zip-close freezer bag and freeze for up to 3 months. Defrost cubes of chimichurri in the fridge for several hours or overnight. 5 El chimichurri es una salsa argentina usada para acompañar el asado. Si bien el chimichurri es un acompañamiento clásico del choripán, también se usa como condimento para casi cualquier plato. 6 Combine the parsley, oregano, garlic and chili pepper (s) in a bowl. Add the vinegar, lime juice, sunflower seed oil and a pinch of salt and pepper. Mix until combined. Taste for seasoning and adjust as needed. Serve immediately or, if you can, let it sit for at least 15 minutes before serving for the flavors to meld. 7 In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil. 8 2 Bay leaves. Salt and ground pepper to taste. Roughly chop all the ingredients and combine in a bowl. You can chop it all by hand for a chunky final result or pulse it in a blender. Let it sit for a while in the fridge, and then serve. You can keep any leftovers in a jar in the fridge for a few days. 9 Most known in Argentinian cooking as salsa verde, chimichurri sauce tastes bright and zippy, and cuts through the savory, fatty flavors of Argentina’s world-renowned grilled cuts of flank steak or most any cut of beef. Chimichurri is served at room temperature over hot or warm meats, or can be served on room-temperature grilled veggies. salsa chimichurri para churrasco 10 g de perejil · 4 dientes de ajo · 1 cucharada de orégano fresco · ½ cucharada de tomillo fresco · 1 cucharada de. 11 chimichurri argentino original 12